Yeah, I think that's what we're calling it...  lol!  Okay, so a few weeks ago, in one of my Facebook groups, this recipe popped up: 
You SOOOOOO need to check this out!  It's YUMMEH!!!
Okay, so I live in a Publix state.  and I loooooooove my Publix cakes, cuz, you know, they do stuff like this:
|  | 
| Tinkerbell!!!!!!!!! | 
And in the deli section (where they also make YUMMY subs!!!) you can buy single cake slices.  
So, a few nights ago, I made a cakeinacup! Only, I didn't have Splenda or vanilla.  So, I am happy to report, regular sugar and whisky make a perfect substitute!!
But here's the really crazy part--cakeinacup was actually better than the Publix slice!!!  
And then I made it for my friend Amy.  She agrees, this mess is tasty!  It was funny, she kept trying to figure out why it works.  I have no clue...  But it's good!
I will say, Flavored Coffee mate?  Yeah, not so much.   Messed up the texture...   
So, for those times when you need a bit of warm gooey cake to just top off your evening, you can make, Cakeinacup! :)
(oh, and she has a lemon version 
here. Can't wait to try this one!)
Enjoy!
